At Sam Pan we strive to provide the best oriental food experience!

Founded in 1979, Sam Pan Foods has created the finest oriental food available in the UK today. Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients. Whether steamed, or fried, our dim sum buns are a wonderful accompaniment to any meal, and ready to be enjoyed by all the family.
Another speciality of ours, is gyoza. Whilst originally Chinese, gyoza had become increasingly popularised by Japanese cuisine. We make our gyoza with a choice of succulent fillings, such as chicken, prawn, duck, or vegetables. These delicate, delicious, dough parcels can be enjoyed on their own, or with an accompanying dipping sauce composed of soy sauce and vinegar.
All of our recipes are produced to the highest standards and as a result, Sam Pan has received one of the highest accolades in the industry, the BRC Accreditation, from the British Retail Consortium.
At Sam Pan, we have the technology to produce our high standards in mass quantities, and in doing so we have expanded our client list to include major supermarkets, we also supply to independent caters and distributors nationwide, as well as major restaurant chains such as Wagamama and Yo Sushi.
In 2007, we underwent a major refurbishment and expansion, and we now use a purpose built EC licensed food factory operating in Dunstable, increasing our plant to over 10,000 square feet, which
enables us to easily cater for our current demands, and anticipate future orders, as well as our expanding range of products. Ours is a simple mantra. We strive to provide you with the finest oriental cuisine experience today.


Chinese Steamed Dim Sum

Fried Dim Sum

Chinese Steamed Buns

 Fusion Food

chinese-steamed-dim-sum fried-dim-sum chinese-steamed-buns fusion-food
The method of Steaming has played a major role in Oriental cooking. The Chinese have used steaming devices for over three thousand years The most well known ‘fried dim sums’ are vegetable or mince pork spring rolls, War Tip (also known as Japanese Gyoza) and Wu Gok (Deep fried Taro in fluff pastry). ‘Char Siu Bao’! Steam bun filled with honey roasted pork is probably one of the most popular dim sum and favorite amongst all ages and cultures.  Oriental cuisine is our specialty but that does not mean it is all we do. We have been working with major food distributors in developing Western and Indian fusion foods for the past 10 years.
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